Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

The natural molecular vaccine adjuvant QS-21 is in increasing demand for several approved vaccines, including shingles, malaria, and—outside the United States—COVID-19. More than a dozen vaccines are ...

Although the human and chimpanzee genomes are distinguished by 35 million differences in individual DNA "letters," only about 50,000 of those differences alter the sequences of proteins. Of those ...