The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

“The Bartesian is pretty foolproof to use, as it should be. After all, who wants to work hard to make a cocktail?” “Why you can trust Digital Trends – We have a 20-year history of testing, reviewing, ...