"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

Great starters are an essential kickoff for any football watch party, and these easy Super Bowl appetizers keep hosting game day low on effort and big on flavor. These low-lift Super Bowl appetizers ...

My husband and I have been on the hunt for easy weeknight dinner recipes that are fast, at least semi-healthy, and will be ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

We’ve all been there. After a long day of work or school, the last thing we want to do is spend an hour (or even two) in the kitchen, chopping and dicing, mixing and measuring. But for many reasons — ...

Learn how to make basic scrambled eggs with optional milk, butter, salt and pepper. Quick, simple, versatile breakfast for ...

Easy Bisquick Recipes! Everything from breakfast to snacks, to comfort food, and more! All of these recipes with Bisquick are ...