Add Yahoo as a preferred source to see more of our stories on Google. Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is ...

Long before non-stick pans and induction came into existence, Pongal was cooked where the harvest belonged - outdoors, under the open sky, in clay pots that breathed with the fire beneath them. The ...

Eddie Huang’s Baohaus makes a return, Da Toscano moves into the Iroquois Hotel and more restaurant news.

In this outdoor cooking session, fresh cod is carefully wrapped in bacon and placed over open flames. The fire brings a smoky depth while the bacon crisps around the delicate fish. Managing heat ...

Akron-born chef Vinnie Cimino excited about new venture with open-fire restaurant Rosy in Hingetown area of Cleveland's Ohio City.