One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, aromatic, and weeknight-fast pasta. Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food.

Succulent shellfish meet beautiful, buttery pasta in this recipe. Cooking the pasta in sautéed shallots, white wine, butter, ...

TV chef Mary Berry says 'everyone loves' this easy pasta dish that can be made in just 15 minutes and with limited ingredients.

Three healthy pasta recipes that move past tomato and cream sauce into genuinely interesting flavor territory: a creamy lemon ...

There’s something quietly triumphant about a bowl of pasta that doesn’t need theatre to impress – just good stock, proper butter and the confidence to let a handful of ingredients do the talking. They ...