Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Buffalo shrimp are a bold, spicy twist on a classic party bite. These little ...

Garlicky shrimp scampi meets spicy chili crisp for this easy weeknight pasta. With zesty tang from the lemon juice, aromatics from the wine and garlic, and spicy umami from the chili crisp, this ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Before poaching your shrimp, be sure to infuse your seafood with added flavor by peppering this common household spice into the pot.

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you ...

From the store to your plate, there are a number of steps involved in getting shrimp to be a tasty (and safe) star in your recipe. But this one step is crucial.