The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

This bright, flavorful stew features a whole red snapper and is seasoned with thyme, garlic, ginger, lime, and Scotch bonnet peppers. Red snapper is treated to bright, tangy flavors from the herbs and ...

Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...

The braised red snapper in this quickly made dish picks up plenty of flavor from its well-chosen seasonings, lemon and an underused herb, marjoram. If you can't find marjoram, oregano is an acceptable ...

Prohibition was a dark time in America, as people wavered between thirst and the perils of bathtub gin. Fortunately, Prohibition ended in December 1933. Shortly thereafter, the Red Snapper — AKA the ...