Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...

We've all experienced the amazing feeling when we slip Spanx on under a dress and glance in the mirror to see that we almost instantly look thinner. Thanks to that clever shapewear, all of our ...

The Real Story Behind Enzyme Destruction Here’s what totally blew my mind when I started digging into this stuff: your pancreas is basically working overtime every single time you eat cooked food. It ...

If you’ve turned down your go-to salad or scoop of ice cream because you know a giant bloat with a side of stomachache will be right around the corner, we’ve got some intel your taste buds will want ...

Dublin, Nov. 24, 2025 (GLOBE NEWSWIRE) -- The "Food Enzymes Market: Players Analysis by Recent Developments, Strategy, Sustainability Benchmarking, Product Launch, Key Persons and Revenue Forecast" ...

Amano Enzyme has developed a new enzyme that improves the solubility of proteins at lower pH levels, helping manufacturers develop fruity protein shakes and other beverages without some of the ...

CHICAGO — When it comes to simple formulations, dairy products dominate the packaged foods sector. With minimal processing along with the addition of just a few, yet powerful ingredients — cultures ...

The European Food Safety Authority (EFSA) has completed its first safety assessment of a food enzyme in order to help European Union decision-makers to establish an authorized list of such substances.

Creamy. Gritty. Crunchy. Slimy. Oral texture perception is a major factor contributing to each person's food preferences. Now, a new study finds that individuals' perception of starch texture is ...

Upcoming EU regulation of food enzymes could affect food companies’ approach to research and development, according to enzyme specialist Novozymes. FIAP (Food Improvement Agents Package) first came ...