Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe. Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

When I was growing up, there were a handful of my mother’s meals that always got the household excited. From her impossible-to-replicate chicken cutlets to the Granny Smith apple/onion/parsnip soup ...

Creamy, sun-dried tomato chicken meets four cheeses in this decadent stuffed shell casserole. How do you keep jumbo shells from falling apart? Aim to cook your shells to al dente; they should be ...