While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Salts, and enzymes, and aging (and pounding and bacteria and heat), oh my. The idea of earning your keep is nothing new. Paul the Apostle said as much in his letter to the Thessalonians: If anyone is ...

KANSAS CITY, Mo. (AP) – A newspaper report says the beef industry has been using a mechanical meat tenderizing process that may increase the risk of E. coli exposure. The Kansas City Star said in a ...

There's nothing quite like a bite of steak with just the right texture, oozing all that tasty juice. It's truly a mouthwatering experience that can feel difficult to achieve in your kitchen at home.

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey. Baking soda tenderizes meat by raising its surface pH, ...

Prepping and working with meat can be difficult. It's why butchery is a specialty career in that requires very specific skills and knowledge. So, what are you doing not using that service for all that ...

Let’s begin with a quick history lesson: The “Great Depression mentality” is, by definition, the psychological result of severe economic hardship experienced during the Great Depression, when families ...