AND ON OUR FREE APP. A TASTE OF SUCCESS AT IROQUOIS HIGH SCHOOL. OUR OWN JOYCE OGIRRI SHOWS US HOW ONE GENEROUS DONATION TO THE CULINARY PROGRAM IS MAKING A BIG ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...