The novel coronavirus disease has reminded millions that handwashing is a great way to avoid preventable diseases. Christine Schindler, the CEO and co-founder of PathSpot, has been preparing for the ...

Christine Schindler, the CEO and co-founder of PathSpot, might be the world’s only “hand-washing expert.” Now, as coronavirus turns the world upside down and experts advise that hand-washing may be ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Coronavirus has only emphasized the ...

The device offers food-handling employees real-time feedback on handwashing effectiveness. The PathSpot Hand Scanner by Avery Dennison is a data collection device that uses visible light fluorescence ...

SAN JOSE (KPIX 5) -- A food safety startup is ramping up pilot testing of a hand scanner to detect pathogens, and a Bay Area restaurant chain gave KPIX 5 a first look. PathSpot, based in New York, has ...

Concept: American startup PathSpot has developed a hand scanner device that detects contaminants and provides real-time feedback on the quality of handwash. It is a National Sanitation Foundation (NSF ...

NEW YORK - The COVID-19 pandemic has placed the importance of thorough hand-washing under the microscope. An estimated one in six people get sick each year from food-borne illnesses, and now, a New ...

SAN JOSE, Calif. (KPIX/CBS Newspath) - New technology could soon be the future in putting an end to spreading germs to food. PathSpot installed its first device on the west coast at the Pizza My Heart ...

UNDATED (WKRC/CNN Newsource) - A new technology is cracking down on contamination in the fast food industry. New York start-up PathSpot recently rolled out a device called the "Hand Scanner" to be ...

LOS ANGELES — FOX 5 Tech Expert Rich Demuro tried PathSpot, a high-tech scanner some restaurants are using to make sure their employees’ hands are properly washed.

As restaurants start to reopen following the pandemic lockdowns, they’re going to need to implement new protocols for food handling and safety, both to prevent spread of the virus and to ensure wary ...

As states and companies begin to reopen and employees head back to work, brands are coming up with creative solutions to safety issues. Dave’s Hot Chicken has implemented a new technology called ...