Analysis of data from the French French NutriNet-Santé cohort reveals that plant-based diets rich in ultra-processed foods ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published ...

Union Food Processing Minister Chirag Paswan emphasizes combating misinformation about processed foods through science-based communication. A committee meeting, involving officials and industry ...

For decades, public health officials treated cigarettes as a dangerous consumer product. We taxed them, reduced or banned ...

The American diet is killing us. On that point, public health experts largely agree. And in recent years, people who want to make Americans healthier — across the ideological spectrum — are targeting ...

A major cancer study finds ultra-processed foods may raise all-cause and cancer-related death risk in survivors, even when ...

As scientists uncover growing levels of microplastics in the brain, new evidence suggests your favorite convenience foods could be quietly affecting your mental health—sparking urgent calls for ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...