For a food manufacturer, there are few things worse than calling for a mandatory food product recall. Food safety is a big deal and food recalls occur much more frequently than we may realize. And we ...

Manual sampling techniques such as hand scoop and spigot sampling are common methods with food and beverage producers and processors. These convenient and low-cost, direct methods are widely accepted ...

The National Center for Health Statistics (NCHS) of the Centers for Disease Control (CDC) has conducted NHANES since the early 1960s in order to assess the health and nutritional status of the United ...