Over 300,000 bushels of oysters are eaten in SC each year, but not many are recycled. A new Horry County restaurant ...
Georgetown Technical College Wildlife Society club has a new partnership with the SC Department of Natural Resources to ...
CHARLESTON COUNTY, S.C. (WCIV) — Every bushel counts. The South Carolina Department of Natural Resources is pushing for shells to be recycled properly. Experts have found that oyster shells are being ...
Editor's note: Oysters are becoming a critical component of South Carolina's defense against climate change. This is the third part of an occasional series from The Post and Courier that will track ...
Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...
CHARLESTON , S.C. (WCIV) — Whether you like your oysters roasted or raw, most people will say they are a Lowcountry delicacy. But what happens if they are not around? The South Carolina Department of ...
NEW ON WYFF NEWS FOUR AT FIVE SPARTANBURG WATER IS COLLECTING OYSTER SHELLS TO SEND TO THE SOUTH CAROLINA COAST. THIS IS PART OF SC DNR’S PROGRAM TO HELP BOTH THE WATER QUALITY AND LOCAL HABITATS.