According to the National Day Calendar, “Each year on February 25th people across the nation have a bowl and spoon ready to be filled with clam chowder as they prepare to participate in National Clam ...
Chowder is an American classic for a reason, it’s warm, hearty, and built for cold weather comfort. In this video, I make a creamy cod and bacon chowder using an easy one pot method designed for home ...
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...