Zucchini 200 g Greek yogurt 70 g Pine nuts 30 g Extra virgin olive oil 50 ml Basil 8 foglie To prepare the risotto with zucchini pesto, yogurt, and prawns, start by How to clean shrimp that will be ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury ...