Despite being a lifelong tofu lover and considering myself a very capable and curious chef, I’ve only recently begun cooking the stuff by following actual recipes. (My 4-year-old is not a fan of my ...

Tofu often gets unfairly labelled as bland, boring, or only meant for one type of cooking, which couldn’t be further from the truth. Its quiet versatility means it happily adapts to bold flavours, ...

It guarantees crispy, golden-brown tofu every time. Air frying tofu creates a crispy outside and a firm, creamy inside with less oil. The air fryer simplifies achieving crispy tofu without the mess or ...