That simple handoff—retiring the raw-meat spoon once the food is safely cooked—prevents bacteria from being transferred to fully cooked food. It's a straightforward step that removes an invisible risk ...

The method itself is straightforward. After breaking off a manageable piece of ginger, hold it firmly in one hand and the spoon in the other. Using the edge of the spoon, apply light pressure and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I don’t tend to make product recommendation or ...