Add Yahoo as a preferred source to see more of our stories on Google. Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as ...

Few kitchen tools make you feel like a culinary rockstar the way a mighty torch does. Maybe it's mankind's inherent urge to be close to fire that makes taking a flame into our own hands so exciting -- ...

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...

The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon. Traditionally, you would use a kitchen torch to get the sugar just ...