These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.

We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...

I don't know about you, but when it comes to baking Christmas cookies, shortbread is always the first on my holiday baking list. From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies ...

10:39, Mon, Jul 21, 2025 Updated: 10:42, Mon, Jul 21, 2025 It seems as though the summery weather has come to an abrupt end in the UK, with the heatwave conditions now turned to rain for many. However ...

These 18 cookie recipes range from well-known classics to fun new vegan cookie ideas sure to make baking fun this year ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Preheat the oven to 170°C/340°F/gas mark 3½. Line a 30 x 22cm (12 x 9in) tin with greaseproof paper that comes up over the edges of the tin (to help you lift out the shortbread later). Put the ...