A coffee Cold War is brewing in the Big Apple. Once poised to take over the New York caffeine scene, Starbucks’ star appears ...

IUCN and CGIAR sign landmark partnership to accelerate nature-positive food systems transformation, driving sustainable agriculture, biodiversity conservation and climate resilience globally.

Most cities and regencies in Indonesia are failing to enforce single-use plastic restrictions, a situation worsened by inadequate monitoring systems and budgets needed to meet the national target of ...

As part of the “Make America Healthy Again” movement’s efforts to replace artificial, petroleum-based food dyes with natural ones, the US Food and Drug Administration says it has approved the use of ...

Dr. Dutkiewicz and Dr. Rosenberg are the authors of the forthcoming book “Feed the People: Why Industrial Food Is Good and How to Make It Even Better.” Between the social media influencers extolling ...

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A fruit most commonly known for being a zero-calorie sugar alternative may offer healthy compounds that go beyond sweetening coffee and baked goods, a new study says. Researchers in China found that ...

Picture this: warm cinnamon rolls so soft and fragrant they instantly become the highlight of your day, served in a cozy ...