California restaurants will be required to list major food allergens by July 1. Jeffrey Greenberg/Universal Images Group via Getty Images Anyone dining out in California will soon notice a major ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

The 19th year of Chicago Restaurant Week kicks off this week, and more than 500 restaurants are taking part, including 75 that are making their debut in this annual food fest. Participating ...

Lawrence Restaurant Week 2026 begins today and runs through Jan. 25. This year's event includes 43 participating restaurants in support of the Hospitality Workers Relief Fund. A portion of the ...

The complete lineup of menus for this year’s Charleston Restaurant Week has been released. This year’s event runs from Jan. 26-31, with 21 restaurants — including a record 10 new participants this ...

The suburban dining scene will get a post-holiday bump starting this week as restaurant weeks begin, bringing deals and special menus to eateries throughout the area. Aurora Restaurant Week is back ...

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

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According to a 2024 study from the market research company Talker Research, the average American far exceeds recommended intake levels when it comes to their daily sugar consumption. The survey ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...