For years, the federal government advised Americans to limit red meat and foods high in saturated fats. However, new federal dietary guidelines elevate protein, dairy and healthy fats to the top of a ...

Sara Calvosa Olson, second from left, is one of the panelists who will be at the California Native Plant Foods Celebration and Symposium at UC Davis in February. Calvosa Olson is a culinary educator ...

Expiration dates influence how food is purchased, stored, and disposed of. In the United States, more than one-third of all food is wasted each year, totaling over $160 billion in discarded groceries.