[Low-Temperature Cooking #68] Easy Beef Stew with the Tescom Core Temperature Smart Cooker, Cooki...

Béchamel sauce, also known as white sauce, is a classic French mother sauce made from butter, flour, and milk. It’s smooth, creamy, and mild in flavor — often used as a base for other sauces or dishes.📌 Common Uses of Béchamel Sauce: 1. Lasagna • Especially in Lasagna alla Bolognese, where it’s layered with pasta, meat sauce, and cheese. 2. Mac and Cheese • Béchamel forms the base; just add cheese to create a cheese sauce. 3. Croque Monsieur / Croque Madame • A French grilled ham and cheese san