171K views · 1.6K reactions | Cod fillets laid in a dish. Sprinkle salt and pepper, drizzle lemon, garlic, butter. Bake at 400°F for 12–15 minutes until tender and flaky. Light, buttery, citrusy perfection. Ingredients ➤ 1 ½ lbs cod loin fillet, patted dry ➤ Salt & pepper to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook

Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients ➤ 1½ lbs cod loin fillet, patted dry ➤ Salt and pepper, to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice (from 1–2 lemons) ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced ➤ 1 tbsp chopped fresh parsley (optional) FULLL Recipe in First Cօʍʍе