From cream to butter — it’s that simple 🧈 Chef Sameer breaks down how to make butter at home, starting with one key rule: use 40% heavy cream for the best yield. Whip patiently, watch it transform from whipped cream to butter, and don’t waste the buttermilk — it’s perfect for pastries and baking. Classic techniques, simple ingredients, and kitchen knowledge that makes all the difference. 👉 Ready to level up your culinary skills? Next ICCA Dubai intakes: February 16 & April 13 how to make butte

115K views · 1.6K reactions | Butter Ice Cream 杻 #buttericecream #butter #japan #japanesefood #japanthingsbykim #バターアイス | Japan Things | Facebook

【BUTTER】@東京駅から徒歩5分 北海道産バターが丸ごと付いてくる焼きたてホットケーキを食べられるお店。自家製で作られた高品質なバターは口溶けなめらかでミルク感を楽しめる味わい。 | むにぐるめ（唯一無二の絶品グルメ）