Conch season is almost at an end! If you haven’t yet made a delicious pot of conch soup, now is the time! Try this conch soup recipe that you and the entire family can enjoy! Rainforest Conch Soup Ingredients 1. 1 lb – 1 ½lb Rainforest Conch 2. 2 cloves of garlic 3. 1 ¼ lb pumpkin 4. 1 large Irish potato 5. 1 large coco 6. 1 large carrot 7. 1 lb yellow yam 8. 2 corn on the cob 9. 1 ¾ packet of chicken/pumpkin noodle soup mix 10. 1 ½ Tbsp all-purpose seasoning (adjust to taste) 11. Salt to taste

The other day I found the type of conch I have been looking for for years! I don’t know how to describe it, but normally in the store when I see conch meat its the grey conch. In my travels the best conch dishes I have tried always had a little bit of orange color and that has been on my mind 😂The conch I got is from Belize and was pre cleaned. I have learned that the outer layer of the conch is really chewy and the inside is soft like a scallop and even tastes like scallops (don’t worry I save