2.3K views | We talk about how induction stoves create invisible magic using magnetic coils beneath the glass surface. When you place a ferromagnetic pan on top, eddy currents form in the metal, heating the cookware directly. The pan gets scorching hot while the glass stays cool to touch. Induction is incredibly efficient, with nearly all energy going into the food, not heating up the entire kitchen like gas stoves do. | Electricalgram | Facebook